Meatloaf is a classic American dish that's always a family favorite. Before I put it in the oven, I tightly cover it with plastic wrap first. Other product and company names shown may be trademarks of their respective owners. Anyone have a good meatloaf recipe, eggless if possible. Allow ... will cause the meatloaf to be dry. After removing from the oven, let the meatloaf stand for about 20 minutes before serving. Her recipes range from Grandma’s favorites to the latest food trends. Making meatloaf is one of the first things i learned to cook when i was just a kid. Do you prefer to cook your own meals or go out to eat?I enjoy cooking evening meals, but too often I hear people complain that they don't have the time to cook. How Long To Cook A 2 Lb Meatloaf At 375 / Turkey Meatloaf / Meatloaf at my work every week and i cook it for about 2 1/2 hrs.. Cook time varies depending on the shape of the meatloaf. And do not place your meatloaf on a cookie sheet I learned not to do this the hard way when i first was learning how to cook. "Filler" can include ingredients like breadcrumbs, mashed up bread, oat bran, grated potato, grated carrot, and mashed potatoes. Did someone teach you or did you learn it yourself? I do not like such food , and I insist them not to keep cooked food in fridge. It keeps it very moist and helps it hold together for neat slicing. Image Credit: bhofack2/iStock/Getty Images The only problem with it is that many cherished family recipes make a 2-pound or even a 3-pound loaf, much too large for smaller modern households. It is because this will make the cooking process faster compared to a loaf pan. When the meatloaf is cooked the juices will run clear, and it'll be firm and slightly browned. meatloaf in an oven set to 400 degrees for 45 to 55 minutes. Can you take a picture of it and post it? No data is shared with Paypal unless you engage with this feature. Then cover that with foil. A 1 lb meatloaf will take approximately 2.5 hours and a 2 lb meatloaf will take about 3-4 hours. No data is shared with Facebook unless you engage with this feature. To minimize cracking, smooth the top of the loaf by rubbing in a little cold water before baking. When the smoker gets up to temp place the meatloaf inside. Roasted Vegetable Meatloaf with Balsamic Glaze Recipe : Bobby ... Food Network invites you to try this Roasted Vegetable Meatloaf with Balsamic Glaze recipe from Bobby Flay. For a firmer textured meatloaf, use ground meat that has been run through the grinder at least two or three times. We may use remarketing pixels from advertising networks such as Google AdWords, Bing Ads, and Facebook in order to advertise the HubPages Service to people that have visited our sites. The last piece of the puzzle to making a fantastic meatloaf is two-fold: cooking time and letting it rest. It skips any fussy steps and avoids exotic ingredients. Meatloaf Recipe . In fact, it costs me a lot of time to figure out the best basic meatloaf recipe. I prefer to cook my loaves free form. Depending on how loaded you have it with vegetables and other ingrediants but I would say set the oven at 350 degrees and bake for 1 hour and check the doneness, I am thinking more like an hour and a half to 45 minutes for 5 lbs. Google provides ad serving technology and runs an ad network. No data is shared unless you engage with this feature. Remove from oven, let rest for a few minutes and then serve. I should know, we have been married for almost 47 years. Preheat oven to 350°F. Combine the ground beef, garlic, bread crumbs, egg, salt and pepper in large bowl with hands or a spoon. How often do you prepare home cooked meals?These days it seems more and more people are going to the fast food restaurants. the meatballs to bake for about 1 hourhttp://cheapcoffeeplus.com. (I put a pan of hot water in the oven under the meatloaf this will keep the top from cracking.) If you like a moister loaf, add a mashed wet slice of white bread instead of breadcrumbs. Bake until the middle of the loaf registers at least 155°F on an instant-read thermometer, 10 to 15 minutes more (about 1 hour total). meatloaf at my work every week and I cook it for about 2 1/2 hrs. Total baking time should be 60 to 90 minutes. If you like having a sauce on top, smooth some extra ketchup over the top of the uncooked meatloaf (this step is optional). Some articles have Google Maps embedded in them. at 375. My wife makes it in a large rectangular pan. Ovens, food density and other variables render cooking times inexact, at best. For more information on managing or withdrawing consents and how we handle data, visit our Privacy Policy at: https://maven.io/company/pages/privacy. I made a 3 pound loaf and placed it on a cookie sheet it looked like a rainbow LOL I always use a glass 13x9 Pyrex baking dish when I am making a meatloaf over 4 pounds. I'm just going to make a flattened loaf patting it down,leaving room around the edges. I was reading about other experiences and a lot of people said about 1 1/2 - 2 hours at 350 degrees. If you're using cheese, add a cup of grated cheese to the meatloaf mixture before baking and another half cup over the top of the loaf during the last 15 minutes of baking. Mix well and form into an 8x10 inch rectangle. Poultry Meatloaf. If i was gonna bake this meatloaf i would do so for about 3 to 4 hours at 350. This service allows you to sign up for or associate a Google AdSense account with HubPages, so that you can earn money from ads on your articles. How do you see? Save time and money by freezing meatloaf leftovers. Higher grades of ground meat mean less fat and therefore a healthier meatloaf, but they also tend to mean less flavor, more shrinkage, and a drier end product. Those watching fat content might want to use turkey bacon or other low-fat alternatives. When it’s comfort that you seek, nothing satisfies quite like a classic meatloaf. Some articles display amazon products as part of the Amazon Affiliate program, this pixel provides traffic statistics for those products, This is a data management platform studying reader behavior. This is necessary to sign in to the HubPages Service. Some recipes state to cook a 2-lb. Sauce It. Transfer the mix to a … How long is cooked meatloaf good for in the fridge? How long to cook meatloaf? I cook a 6 lb. Great Ideas to Improve Your Everyday Meatloaf. . Place in oven for 35 to 40 minutes, or until meat is cooked all the way through. What is the first meal you learned to cook? I would think about 2 hours at 375 or until Internal temperature of 165 F. Funny you should ask the question. The dish I'm going to use is a rectangular Pyrex baking dish.. it's 15" by 10" by 2"- Its pretty large. Before i put it in the oven, i tightly cover it with plastic wrap first. And while it's an overall simple dish to make, there are a few things—like cook time—that can trip up home cooks. Bake the meatloaf for 45 minutes. I'm excited.. Servings: 6. A 4-pound meatloaf needs to bake at 350 F for two hours and 40 minutes. You can safely freeze meatloaf for several months, and cook it later as a easy-to-prepare meal for your family. The cooking time for meatloaf is usually 30 minutes per pound at 350 degrees. Meatloaf is a great meal you can prepare for your family for dinner or for special occasions like your kid's birthday parties. i cook at 350. How to cook a Turkey, How to Truss a Turkey, Holiday Stuffed Turkey, ... 175 for 1 lb turkey meatloaf. So are the recipes drastically under-estimating the bake time, or are we unwittingly doing something funky? Please choose which areas of our service you consent to our doing so. Variations: In order to get the perfect topping, I normally prefer 1 cup ketchup along with ¾ amount of brown cup sugar mixed with garlic powder (2 spoons). Go with a 325 degree oven for more time. Are you asking as if you’re using two pounds of meat, or a total weight of two pounds that includes your vegetables, seasonings, ketchup, breadcrumbs/crackers, etc? Javascript software libraries such as jQuery are loaded at endpoints on the googleapis.com or gstatic.com domains, for performance and efficiency reasons. Mustard Glaze: In a small bowl, mix all the ingredients together. Be sure not to overheat the meatloaf, or it … Bake at 350° for approximately an hour, but check the temperature after 45 minutes and spread with the glaze, if desired. We may use conversion tracking pixels from advertising networks such as Google AdWords, Bing Ads, and Facebook in order to identify when an advertisement has successfully resulted in the desired action, such as signing up for the HubPages Service or publishing an article on the HubPages Service. Get daily tips and expert advice to help you take your cooking skills to the next level. Cooks.com - Recipes - 1 Lb Turkey Meatloaf. Some articles have Vimeo videos embedded in them. Get a good digital thermometer and place the probe in the center of the meat. Is it the right way? That is why we decided to share the our favorite meatloaf recipe that uses 1 pound of ground beef and cooked in the oven. Prep Time: About 10 minutes. For a loaf with a more tender texture, use once-ground meat and do not over-knead the mixture or the texture will be lost. I Bake my meatloaf on 325 degrees  for about 1 1/2 hours, or until the internal temperature is 160 degrees and the meatloaf is cooked through. If you cook one large loaf some parts will be overdone before the center is done. Conveniently bake the leftover meatloaf from frozen without even thawing it first. This is feature allows you to search the site. Does that not take time? The typical meatloaf should be baked in a standard 4x4x8-inch loaf pan at 350 degrees for 1 to 1 1/2 hours. I have never covered a meatloaf in my life and I have never in my life made a dry meatloaf. 5. Unless you are signed in to a HubPages account, all personally identifiable information is anonymized. How long does cooked bacon last in the refrigerator?I'm planning on frying up some bacon to use in a salad in about four days and I'm wondering if the bacon will last that long in the refrigerator. Actually you will be quite sure about the timing as the first hour passes. This is a cloud CDN service that we use to efficiently deliver files required for our service to operate such as javascript, cascading style sheets, images, and videos. It was not dried out and in fact I had to drain some of juices half way through cooking. Baking Meatloaf At 375 Degrees When it comes to classic meatloaf that’s made out of ground beef, ground pork, spices, vegetables , and breadcrumbs, it usually takes a little over an … Place the meatloaf onto the rack and cook on low for 4 hours. Even for a dish so classic and straightforward, there are plenty of ways to screw up meatloaf. How long do you cook a 3 lb meatloaf? Check the meatloaf's temperature while it is still in the oven by inserting the thermometer into the center of the loaf. Peggy Trowbridge Filippone is a writer who develops approachable recipes for home cooks. We've got a few simple tips and tricks to ensure your next meatloaf is flavorful, moist, and perfectly cooked. Some articles have YouTube videos embedded in them. I smoked it for 5.5 hrs. So not much difference. The exact cooking time will vary by your pan and oven, some but mostly by thickness. My wife loves to make meatloaf and they are the best. The first step in making meatloaf is to soak the breadcrumbs in a … … If you use a glaze, let the meat cook for a half an hour or so before you apply the glaze. Do you prefer to cook your own meals or go out to eat? And after you have topped it with your meatloaf topping ( Ketchup or whatever you choose) bring it from the oven and sprinkle a little bit of Parmesan cheese and shredded five cheese Italian or Mexican blend shredded cheese.while it is cooling just before serving. Now it’s time to serve and enjoy! At that point. Usually for a 5 to 7 pound meatloaf she will cook it for about 3 1/2 to 4 hours at 375 degrees. Cook it slowly, at about 250 for 2 hours,then 300 for 2 more hours. Cook for 1 1/2 hours. This is pure and simple, the perfectly seasoned, down-home version you remember from way way back. This handy guide shows you how to cook a perfectly moist meatloaf, no matter what the circumstances. We will cook the meatloaf to about 160F-165F degrees. Has anyone else had a similar problem? Mix just enough to combine the ingredients. Everyone has there own way of preparing a meatloaf but this is what I do. Just a hint try adding a little bit of fresh cilantro to your mix. I use a thermometer to make sure the center is 165 degrees. typically 30 minutes per pound. Therefore cooking a 4 pound meatloaf should take around 2 hours. I think I would make it into two or three smaller loaves first. Online I read it would be good to separate it into 2 loaves on a large cookie sheet but I know that's probably going to make a lot of grease for a shallow cookie sheet. And it came out great. So that would be two and one half hours for 5 lbs at 350. This cooking time is used when the meatloaf is cooked in an oven set to 375 degrees Fahrenheit. Let sit for 5-10 minutes before serving. That is assuming the loaf is about 1 ½ inch thick. Meatloaf needs to be cooked to an internal temperature of at least 160 f. By fred decker updated august 30, 2017. it's done and bacteria free. How often do you prepare home cooked meals? The meatloaf is done when it reaches 160° in the center. This is a cloud services platform that we used to host our service. Then, I bake it for 15 minutes at 425; then, I cover the pan completely with foil, lower the heat to 350 and bake for 45 minutes. It was a 5 lb. I made a meatloaf tonight, with two pounds of meat. No, the plastic does not melt. For individual servings that bake quickly, mound the meat mixture into greased muffin tins and bake for 20 to 30 minutes. I can't imagine how a 5 pound meatloaf looks. During this time, the meatloaf will finish cooking internally and will set up, making it easier to slice and serve. This is used to display charts and graphs on articles and the author center. My cousin tried this, it was an undercooked disaster, you are better off, to buy 3 disposable aluminum loaf pans and divide the meat mixture evenly only baking for 1 hour at 350 degrees if you want to make this amount! Cook for 10 – 15 more minutes. Unbelievable. !There may be other processes but I prefer this the most as I’ve been doing this for over the years. You can briefly soak dry crumbs in a bit of milk before adding. how long you keep the cooked food in fridge? Some people they keep the cooked food in the fridge for nearly 3days. Preheat oven to 350°F. Will try to take a photo..I'm making it later today. About 20 minutes before I took it out of the oven I spread more ketchup over the top and then let it cook. Submit a Recipe Correction Advertisement. Well, I had a nice size meatloaf about 3 pounds in a 8x8 baking pan and it took a good four hours to cook. Tomato sauce can also be added to the meat mixture for moisture and flavor. meatloaf.. I just made a recipe for mini meat loaves but hubby said it was too "meaty" and not "loafy" enough! This is used to provide data on traffic to our website, all personally identifyable data is anonymized. Directions: Preheat oven to 350°F. Cook Time and Temperature . Directions: 1. 27 Meatloaf Recipes to Satisfy Your Cravings. Remove the meatloaf from the refrigerator and sprinkle the outside with more of your favorite bbq rub. The time may vary depending on the variation of the process. I cooked it for one hour---added the vegetables around it and about another 1.5 hours...We are in high altitude so it takes a bit longer. This is used for a registered author who enrolls in the HubPages Earnings program and requests to be paid via PayPal. And don't overdo the breadcrumbs—too much will make the loaf spongy. Here is a bbq smoked 4lb meatloaf. Place meatloaf into loaf pan and cover with Mustard Glaze. We both like our meat well done so we will cook it longer than most. Therefore cooking a 4 pound meatloaf should take around 2 hours. But according to most of those who have cooked 5 lb meatloaf, the average time is between 2 and 2.5 hours. I had never heard of putting a pan of hot water below the meatloaf to help from cracking but it def makes sense-so it should be put on the rack below, directly under the meatloaf? I personally use a 9*13 dish of Pyrex. Soft bread crumbs make a more tender, juicier loaf than dry crumbs. Bake for another 10 to 15 minutes. Finally, finish off the process with a very thin b read crumb layer. And if you don’t have a go-to recipe, we offer you this one. 2 lb meatloaf mix (beef, pork, and veal) 1 cup cooked oatmeal; 1 cup finely chopped onion; 1/3 cup finely chopped fresh parsley; 1/4 cup soy sauce ComScore is a media measurement and analytics company providing marketing data and analytics to enterprises, media and advertising agencies, and publishers. We partner with Say Media to deliver ad campaigns on our sites. Copyright © 2021 HubPages Inc. and respective owners.HubPages Inc, a part of Maven Inc. As a user in the EEA, your approval is needed on a few things. Meatloaf containing ground turkey, ground duck, or ground chicken needs to be cooked to 165°F. Here’s is a final step that makes this meatloaf extra wonderful. Mine has 8 total, but I only top with ketchup. You can use this to streamline signing up for, or signing in to your Hubpages account. And I would never use plastic in my oven.