Casey Webb counts down the five most-perfect pork dishes, such as German-style pork shank. Casey Webb honours his favourite barbecue dishes from across America! Ainsley meets the mayor of Palermo for a chat about the history of Sicilian food. 3) Pour the egg mixture over the potatoes and place the pan in the centre of the oven. Add the prosciutto and sauté for 2 to 3 minutes, breaking it up with a fork. Giada celebrates the pizza of Naples by using her fresh Neapolitan-style dough to make broccoli and sausage and spinach and pancetta pizzas in an outdoor oven. Bill Granger is on a fun-packed seaside weekend in Camber Sands, East Sussex. Giada and her Aunt Raffy travel by train to visit Great Aunt Raffy at her home in Milan and prepare her favourite baked dish, ziti stufati. All rights reserved. Epic feasts include a huge pork chop and a triple-stacked burger topped with an egg. Matt cooks a luxurious seafood risotto and Lisa visits chefs for their favourite festive treats. It puffs up beautifully in the oven thanks to the addition of flour and baking soda. Add the garlic, toss again, and bake for another 15 minutes. Drain and set aside. Post Views: 2 Australian chef John Torode has admired Korean food for a long time, and now is his chance to explore it. The baker who impresses the most will take home $25,000. Bake for 15 minutes. This includes a burger slathered in nitro sauce and a mammoth five-pound sandwich. From his most memorable BBQ dishes to his favourite desserts, Casey counts down some of his greatest feasts. She uses her usual flair and creativity to transform simple ingredients found at the local shop into extraordinary meals. Giada learns the art of cannoli-making from a Florence pastry chef. Plus, he shares his top tips on how to put a twist on traditional BBQs. Bake the frittatas for 20 to 25 minutes, until puffed and lightly browned on top. 26 recipes found in the Breakfast category: Waffle Iron Hash Browns. Melt the remaining 65g of butter in a small dish in the microwave. Who will win the ultimate showdown and take a slice of victory? Meanwhile, whisk the eggs in a large bowl, then stir in the ricotta, Gruyere, melted butter, salt, … Influenced by family recipes, her cooking is modern, easy, and satisfyingly delectable. Rachel Khoo explores the world of chocolate with the most delicious festive sweets, bakes and desserts. She shares her favourite recipes and top tips for how to cook perfect cakes, casseroles, pies and other baked goods every time. Michelin-starred chef Tom Kerridge shares his favourite recipes for a variety of spectacular dishes. Dishes include mussels with fennel and Italian beer. 100-Calorie Ham and Cheese Individual Frittatas... Preheat the oven to 375 degrees. Plus, she makes divine peach shortcakes. Amy’s husband, chef Chris Fischer, shows her how to make frozen foods from scratch. Award winning blogger and former city girl Ree Drummond shares her special brand of home cooking, from throw-together meals to elegant creations. Cool for 5 minutes, … This includes a special dish in honour of Giada’s grandfather. Plus, he tries Arancini balls stuffed with smoked ham and mozzarella. Add the potatoes and fry them until cooked through, turning often, about 10 to 15 … Giada meets her family in the Tuscan countryside for a reunion. Molly is making cosy foods for her husband, including a spiced beef hotdish with bacon jalapeno cornbread. Guy Fieri gets a taste of international flavours. They share their most significant recipes and also the stories behind each, revealing how it's shaped their lives. Incredibly talented cake artists and designers go above and beyond to design wildly imaginative, mind-blowing cakes for every event and occasion. Then, she stir-fries sesame noodles with mushrooms and makes fried mozzarella bites. A true British pub serves authentic English staples, while a Mexican spot is spicing up shrimps. In Richmond, Virginia, he digs into oxtail tacos and in Burlington, Vermont, a lamb French dip is served up. All rights reserved. … In Ottawa, Canada, a 400-year-old cod cake recipe is on the menu. Teams of cake decorators, candy makers and pumpkin carvers create Halloween-themed displays in an elimination battle for a big cash prize. The menu includes matcha mochi donuts, sugar-coated pork buns and drunken cucumber noodles. Matt and Lisa revamp classic festive dishes such as roast goose with prune and Armagnac stuffing. His picks include a huge, bone-in beef short rib and an epic five-meat BBQ burger. Top bakers Buddy Valastro and Duff Goldman compete in a series of challenges to test their culinary expertise and end one of the greatest feuds in baking history. 33. How to choose barefoot contessa frittata recipe Utilize full-fat dairy for barefoot contessa frittata recipe . Culinary queen Rachel Allen’s step by step guide on how to conquer the kitchen this Christmas, creating beautifully decadent dishes that take no time at all to make. A group of talented junior bakers compete in a series of very creative challenges to win the title of Kids Baking Champion and the $25,000 grand prize. America’s top bakers battle it out to bake the spookiest, creepiest and most irresistible treats. Ina Garten zucchini and leek frittata Zucchini Frittata, Quiche, Real Food Recipes, … Get Zucchini and Gruyere Frittata Squares Recipe from Food Network. Five bakers compete to prove their holiday cookie-making skills. These experts face off, creating mind-blowing, delicious holiday displays that will impress the judges and bring them one step closer to winning a big cash prize. Molly hosts a fry-out on the farm. Sprinkle on the flour and baking powder and stir into the egg mixture. He awards the prince of pork crown to a porchetta sandwich! Along the way, Paul meets up with some famous friends and rustles up some delicious recipes inspired by his travels. Giada honours her Italian movie star grandmother, Nonna Luna, with her own take on northern Italian favourites such as bitter rice and white chocolate orzo pudding. Your favorite shows, personalities, and exclusive originals. It’s beet harvest pre-haul time! He throws his version of a Medieval banquet for the locals! With a little help from her husband and kids, she shares a variety of mouth-watering recipes. Molly makes an Asian-inspired lunch for her dad. Guy Fieri starts an all-star trip in Kansas City, MO, to sample pigskin with coach Andy Reid. But, which of his delicious sweet treats will he share? Paul Hollywood travels the globe in search of the family bakeries, corner delis and luxury hotels which have created the baking heritage of entire cities. Aug 29, 2018 - A master frittata recipe, and six ways to customize it for breakfast, lunch, or dinner. Ree makes dinner in miniature for a fun get-together with her niece. The menu features sweet potato waffle fry nachos and coconut cake balls. Giada and her Aunt Raffy dig into Nonna Luna's recipe diary to re-create Sartu Di Riso, inspired by Giada's grandparents' honeymoon on the Amalfi Coast. Giada hosts a wine and appetizer party, creating bite-sized versions of popular Southern Italian dishes, with wine from a vineyard located outside Positano. She cooks up tasty roasted salmon tacos wrapped in homemade flour tortillas. Plus, she makes shortcut homemade ravioli and an omelette in a mug. 2 tablespoons good olive oil, plus extra for greasing the pan; 1 1/2 cups chopped leeks, white and green parts, washed and spun dry; 4 ounces diced Italian prosciutto All in one place. Giada and her sister celebrate their brother Dino's life by making his favourite dishes, like cheesy mashed potatoes and pork chops with balsamic glaze. Ree serves up easy, delicious Labor Day eats. It will be rounded and firm in the middle and a knife inserted in the frittata should come out clean. The menu includes roasted beets with cherries and pistachios, and lamb osso buco. Gok Wan celebrates the beauty and diversity of Chinese food by offering a modern take on the dishes he grew up on. On the menu are marinated carne asada with skewers of chipotle glazed shrimp and corn and squash salad. 2 cups peeled and 1/2-inch-diced boiling potatoes (4 potatoes) Remove from the oven and turn the oven to 350 degrees. Cookbook author and food blogger, Molly Yeh, makes delicious dishes inspired by her Jewish and Chinese heritage in her farmhouse kitchen in the Midwest. Meanwhile, whisk the eggs in a large bowl, then stir in the ricotta, Gruyère, melted butter, salt, pepper, and basil. Chef Tom Kerridge has a passion for outdoor cooking. Valerie Bertinelli and Duff Goldman challenge four young bakers to an exciting holiday competition. She prepares adorable bacon cheeseburger bites and charming Waldorf salad skewers. Giada samples some of Capri’s most delicious pastries and sweets. At a local Italian eatery Giada creates a "daily special" for lunch. He sources fresh ingredients at some of the country’s most diverse produce markets and creates stunning dishes to win over crowds at his own food stall. Heat the olive oil over medium heat in a large (12-inch) sauté pan. Top British chefs give an all-access pass to their own personal kitchens and cook and share recipes for some of their favourite dishes to eat at home. It's all about speed as Ree shares four quick recipes! For Si King and Dave Myers, Christmas is the perfect time to celebrate with some delicious home-cooking. Breakfast. Lisa makes French onion soup topped with cheesy croutons and Matt serves fennel and black pepper pork belly. She returns home to create a Florence-inspired chianti and fava bean spaghetti. She bakes her famous pound cake to pair with limoncello zabaglione and makes a chocolate pistachio fudge tart. The menu features flaky pepperoni pizza pastries and cookie-coated chocolate strawberries. Ainsley enjoys Bridgetown’s street food. Cool for 5 minutes, remove with a small sharp knife onto a serving plate, and serve hot or warm. Ainsley Harriott explores the amazing street food of cities around the word. She shares her stylish and easy recipes for the best yuletide treats. And, chef Tristan Welch makes a Christmas pudding trifle. After sampling a unique take on tacos in San Antonio, he heads to New Orleans to try pork knuckles. Ree makes quick family meals at home on the ranch. Pour the egg mixture over … Food fanatics and incredible cooking legends share their favourite recipes and go head to head with stunning dishes. Matt and Lisa serve up the perfect food for gatherings with guest actress Denise Welch. Heat the oven to 350 degrees F. Melt 3 tablespoons of butter in a 10-inch ovenproof omelet pan over medium-low heat. Provided courtesy of Ina Garten. Giada creates dishes inspired by Sorrento’s seafood and citrus, including grilled swordfish with candied lemon salad, and shrimp and grapefruit skewers. Heat oven to 350ºF. Directions Preheat the oven to 350 degrees F. Melt 3 tablespoons of the butter in a 10-inch ovenproof omelet pan over medium-low heat. Then, he seeks out the most exciting isakaya pubs where they serve tapas - Japanese style. Giada De Laurentiis prepares a meal inspired by ingredients from Sorrento. She samples local dishes and demonstrates how to make her favourite curry recipes. There's a giant cupcake equal to 22 regular cupcakes, and a chocolate babka with hazelnut spread. She makes dishes inspired by her family and local traditions. Drizzle with the olive oil, sprinkle with 1 1/2 teaspoons salt and 1/2 teaspoon pepper, and toss well. Casey Webb counts down the most-decadent desserts. Guy Fieri heads to Reno, Nevada, where he tastes a unique twist on the breakfast burrito. She serves up basic parmesan pomodoro, pizza bianca, and chocolate ricotta toast. They share their top seasonal dishes and swap their favourite childhood memories from the Christmas period. Ree Drummond cooks up ranch-style Italian with the help of her kid crew. Molly prepares for a garden-themed party for her daughter’s first birthday. The portable menu features orzo salad, grilled chicken and broccoli pesto panini, and double chocolate brownies. And, they make pizza bagel party bites. Giada creates a lovely dinner as the sun goes down over the Ponte Vecchio. Dave Myers and Si King go on a whirlwind tour of the American South, exploring the classic food and soulful music that is famous the world over. Giada visits her favourite bakery in Sorrento. Casey Webb counts down his top five fishy feasts for the Hall of Fame. Chef Rachel Allen is passionate about baking and is on a mission to prove that it is quicker and easier than people think. The Michelin-starred chef samples the nation’s best dishes and puts his own spin on classic recipes. They create spectacular festive treats in hopes of taking home the prize package of cutting-edge baking equipment worth over $10,000. Inspired by a Florentine chef, Giada creates an Italian menu with a California spin. Serve hot. Tom Kerridge travels across the United States, discovering the heart and soul of American food. Chef Madhur Jaffrey wants to explore how Indian food is a part of every level of British cooking. Brush a standard 12-cup muffin tin with olive oil, including the top of the pan. Ree makes a Mexican-inspired family dinner on the grill. Then, she heads to the kitchen to put her own spin on limoncello and almond biscotti. Inspired by Florence's fashion, Giada hosts a cocktail party near the city's famed Duomo. He shares useful tips and tricks, interesting family stories and his favourite South East Asian recipes that are easy-to-make and full of flavour. What will they find? 11 ingredients. She shares her favourite recipes that are quick and easy to make. Eight bakers show off their family traditions and superb baking skills. She makes cheesy risotto balls and grilled zucchini pizza with mint pesto. Directions. Inspired by the kids' menu, they sneak veggies into ricotta pancakes. Molly hosts a double-date pizza party and takes the Italian grilling outside. Molly bakes tasty treats for the farmers at harvest time. Giada heads to Capri, a picturesque island off Italy’s Amalfi Coast. He demonstrates how to take ordinary, classic dishes and transform them into their best. Dishes include glazed baked gammon with tangy pineapple chutney and chef Marcus Bean cooks lamb stew. Ainsley discovers incredible Icelandic street food in Reykjavik, from lobster soup to salt cod croquettes. Tough but fair judges are on hand to crown the holiday cookie master, who will go home with a $10,000 prize! Chef Rachel Allen believes that cake isn’t only reserved for traditional celebrations or special occasions. Sprinkle on the flour and baking powder and stir into the egg mixture. James Martin goes on a tour through France, visiting places that inspired his culinary career and retracing a trip taken by his hero, chef Keith Floyd, 30 years ago. She delves into the history of chocolate and meets some of the finest chocolatiers in Europe. Food enthusiast Casey Webb travels across the U.S. in search of the country’s ultimate eating challenges. Casey Webb inducts the top cheesiest dishes into his Hall of Fame, from a chicken-and-waffle sandwich to a deep-dish pizza with caramelised cheese crust. So, when Ina Garten’s version of this frittata graced the cover recently, I had to recreate one of my own…with updates to make it easier and yes, a bit more Italian. 1 small zucchini, 1-inch-diced; 1 red bell pepper, seeded and 1 1/2-inch-diced; 1 yellow bell pepper, seeded and 1 1/2-inch-diced; 1 red onion, 1 1/2-inch-diced He tracks down delicious, regional specialities and meets some of the incredible people who make them. Amy Schumer and her husband, chef Chris Fischer, celebrate summer with a picnic lunch. Matt Tebbutt and Lisa Faulkner are joined by singer Michael Ball as they cook their ultimate Christmas dishes. Actress and comedian Amy Schumer is taught how to cook by her husband Chris Fischer. Bill Granger is in the Cotswolds staying at a former banqueting hall on a Jacobean estate. https://www.cbsnews.com/news/recipe-ina-gartens-potato-basil-frittata Food and travel have always been a part of chef Jack Stein’s life. Giada gets nostalgic creating some of her favourite childhood dishes. Giada hosts a family gathering to celebrate what would have been her grandfather’s 100th birthday. 2) Meanwhile, whisk the eggs, then stir in the ricotta, Gruyere, melted butter, salt, pepper and basil. Matt and Lisa share ideas for a special Christmas Day feast. She cooks campanelle with fresh puttanesca and cosy al forno. They share tasty, stress-free recipes for a delicious festive season along with celebrity guests. Giada spends Sunday afternoon in the kitchen cooking for a family gathering. Place tomatoes in a small bowl; add boiling water. In a 4-cup liquid measuring cup, beat the eggs, half-and-half, 1/2 teaspoon salt, and 1/4 teaspoon pepper together with a fork. Giada prepares a picnic to enjoy by the pool. In Salt Lake City, Utah, Brenda Nibley and Alisha Nuttall are known for making spectacular, delicious cookie builds. Their hearty "first night" meal includes one-pot creamy orzo and open-face fruit pie. Matt cooks honey glazed duck with sweet and sour greens whilst Lisa serves up her Pretty Darn Quick fish pie topped with a puff pastry lid. Guy's digging into crazy twists on chicken and burgers including doctored-up chicken skins in Delaware, shawarma-stuffed sausages in San Diego. Cook and food writer Rachel Khoo shares her favourite Christmas recipes that are easy-to-make and have a delicious chocolatey twist. He travels around South Korea in search of mouth-watering dishes and spectacular culinary teachers. Meat. While Nick and his dad are busy fixing farm equipment, Molly makes flatbreads with lemon yogurt and spiced chicken pot pies. The menu includes burrata and strawberry bruschetta and grilled artichokes. Molly and her husband bring some bowling party fun to the farm. Ree has four speedy suppers for ideal Monday to Friday meals. Ainsley explores Istanbul’s incredible street food. Giada De Laurentiis and her Aunt Raffy visit the Southern Italian town of Torre Annunziata, where Giada's great-grandparents once owned a pasta factory. "Make it Ahead" by Ina Garten © Clarkson Potter 2014. Bake the frittata until it is browned and puffed, 50 minutes to 1 hour. Ainsley Harriott embarks on a fun-filled food adventure in Australia. In Ottawa, Canada, two brothers-in-law carry on a decades-long seafood tradition and father-son team in Nevada fire up the BBQ. Roger Mooking travels across the USA to visit home cooks, pitmasters, and chefs who use inventive ways to cook with fire. She shares her favourite sweet treat recipes that are perfect for every mood. Guy Fieri heads out on a meat-centric trip. Add the potatoes and fry them until cooked through, turning often, about 10 to 15 minutes. With her kids behind the camera, she makes pancetta and butternut squash pasta and simple chocolate cake. And, he is excited to try a classic Taipei dish with chicken, sesame and soy. They include rib of beef and Christmas Pavlova. 3. Twenty of the world's most celebrated chefs cook the four dishes that have made them what they are today. … Pour the egg … Ree Drummond shares tailgate-friendly favourites for game day. Casey Webb inducts his five hottest dishes, including chicken tenders slathered in a hot sauce made from three of the spiciest peppers on Earth. He cooks a sumptuous beach barbeque and takes part in a local raft race. Chef James Martin sources the best ingredients to create stunning dishes that are perfect for special events and occasions. She makes Cajun surf and turf pasta, pineapple chicken stir-fry and a quick corn quesadilla. And, in the mountains he tries lamb smoked in dung! Giada is in Scala for lunch after a game of bocce with the locals. Add the leeks and sauté for 3 minutes, until tender. Cinnamon Baked Doughnuts. Ree cooks easy eats with her kids, including wafflewiches using turkey bacon and roast beef. She cooks ravioli alla caprese and acqua pazza. Casey Webb celebrates the top five grilled masterpieces! Ree Drummond packs a kitchen-equipment care package for her daughter Alex. Matt prepares sweet and spicy chicken wings and Lisa creates mini sticky puddings. Ree Drummond makes a trio of marvellous 16-minute Italian meals. American raised but Italian-born, Giada De Larentiis returns to her roots in a culinary trip through Italy. Add the potatoes and fry them until cooked through, turning often, about 10-15 … Add the leeks and sauté for 3 minutes, until tender. He cooks a spicy version of the local kofta kebab and makes a fattoush salad to go with a roasted sheep head. Sprinkle each frittata … Plus, a BBQ lunch features lobster rolls. Later, she creates her own fillings with chocolate amaretto, and Aperol spritz slushies. A culinary tour across America, checking out the best diners, looking for great food and tackling the nation's largest and most fiery eating challenges. Amy demonstrates her cooking skills with a steakhouse dinner of seared skirt steak and creamed spinach. Ree Drummond makes spicy chorizo burgers with shortcut taco tots, fried calamari flatbread and a stunning stir-fried quick veggie pad Thai. Giada hosts a cocktail party on her villa deck for neighbours and friends, serving Italian cocktails along with small bites inspired by California. Giada visits the filming locations of her grandfather's movie, 'Hannibal'. Now, he’s visiting far flung places and showing the locals traditional British cuisine with a twist. Matt and Lisa serve up alternative festive food. Chef James Martin invites his celebrity friends over for a wonderfully festive time. Australian restaurateur and food writer Bill Granger is spending his summer in the UK. Melt 3 tablespoons butter in a 10" ovenproof omelet pan over medium-low heat. 1 1/2 cups Leeks. Heat the olive oil over medium heat in a large (12-inch) sauté pan. Molly creates a Mexican food vacation for her husband, Nick. These experts go head to head to see who can impress the judges with their edible Halloween creations for a chance to win the $10,000 prize. Special guest Casey Webb helps choose the winner. Jonathan Bennett challenges teams of cake and sugar artists in an exciting competition. Casey Webb counts down the best Southwestern bites, starting in New England with a foot-long hard taco. When restaurant owners suspect employees of not doing their jobs, or generally doing lousy work, they call in the Mystery Diners. Self-taught cooking queen, Ina Garten, shares her delicious, simple and unique recipes. Matt and Lisa serve up food for when friends come to dinner. Tom and Henry Herbert are fifth generation bakers with a passion for food. https://www.foodnetwork.com/recipes/ina-garten/potato-pancetta-frittata She makes juicy buttermilk fried chicken, a roasted broccoli and grape salad, and a sweet raspberry glaze. Matt prepares roast turkey with spiced butter and Lisa makes a bitter chocolate and orange liqueur tart. Giada makes a beautiful picnic to celebrate the sweet life with her daughter and mother. On her menu is pan-fried zucchini with anchovy vinaigrette. … He showcases his favourite classic recipes and stunning new inventions, all inspired by the delights of summer. Place the zucchini, peppers, and onion on a sheet pan. Breakfast. If you insert a toothpick in the middle, they should feel firm. Nine of America’s best gingerbread artists craft spooky gingerbread creations for a chance to win the ultimate Halloween treat: a top prize of $25,000! Australian chef Bill Granger takes his family for a gourmet weekend in Essex. She and the chef make pan-roasted asparagus with crispy fried egg and Sin City cookies. 1) Heat the oven to 180C/Gas mark 4. Add the spinach, tossing with tongs, then cover the pan and cook for 3 minutes, tossing once while it cooks, until the spinach is all wilted. Rate this Smoked Salmon Frittata (Ina Garten) recipe with 1 medium onion, diced, 1 tbsp … Chef Rachel Allen is on a mission to prove that only a small number of ingredients are needed to create mouth-watering dishes. Guy Fieri is exploring an entire world of barbecue. In a small nonstick skillet, saute prosciutto and shallots in butter until … Ree Drummond shares a spectacular collection of some of her favourite frontier-style Thanksgiving recipes from over the years. Melt 45g of the butter in a 25cm ovenproof omelette pan over a medium-low heat. They prepare dishes like hazelnut chicken using traditional northern Italian ingredients. They share their flavourful recipes for traditional British dishes. Rachel Khoo demonstrates how to cook the mouth-watering dishes that she loves to make at home. Ree Drummond is at home on the ranch and cooking up delicious treats in the comfort of her kitchen. They enjoy marinated salumi sandwiches and tomato, avocado and escarole salad. Country music star and best-selling cookbook author Trisha Yearwood provides access to her kitchen. Plus, there’s a monstrous 4-pound breakfast burrito. Add the spinach, tossing with tongs, then cover the pan and cook for 3 minutes, tossing once while it coo… Sumptuous dishes include a fantastic beef Wellington with silky Madeira sauce. Melt the remaining 5 tablespoons of butter in a small dish in the microwave. In Osaka, Ainsley discovers the art of making okonomiyaki. 2 1/2 tbsp Basil, fresh leaves. Guy grabs grub infused with international flavors from Thai sausage in Delaware and real-deal Hawaiian in Kauai to authentic Lebanese in San Diego. Travelling from New York to Los Angeles in an epic road trip, celebrity baker and film buff Paul Hollywood samples the delights of American cuisine. Lisa makes scallops with chestnut soup whilst Matt shows off with his roasted, wrapped pork and a boozy sausage meat stuffing of prunes and Armagnac.