Your email address will not be published. The syrup was sufficient as well but here is a hint from a Greek person for those who say it is too soggy: pour hot syrup over cool baklava or cool syrup over hot baklava to avoid it all seeping to the bottom and becoming soggy. Prep: 1. You know a recipe is great when over 175 people take the time to write a review on it! Next time, I think I'll increase the sugar/honey syrup by 1/3 to 1/2 than the recipe calls for. How to Make Baklava: Step-by-Step This was amazing. Please note the addition of lemon zest when following the magazine version of this recipe. mediterranean baklava. Brush the interior of the baking pan with some of the melted butter. I was reading a question about the amount. I just drape the bottom half over the pan and then fold the top half over it, "painting" a thin layer of butter quickly. New to making baklava from scratch? For any function, family get together or holiday, I always get requests for these 2 desserts. My family's secret baklava recipe combines layers of honey-soaked crisp phyllo pastry and a cinnamon-scented nut mixture with pistachios, walnuts, and hazelnut. Thank you! This freezes well. If you know Middle Eastern food, then you know baklava. Neapolitan-style, New York-style, and Chicago deep-dish are all very popular pizzas nationwide, but have you heard of Detroit-style pizza? So you guessed it, the baklava tastes like citrus. Even though it was quite difficult to work with dried out dough, the end result was fabulous. I have another tip to use for this recipe. This will help keep the phyllo from breaking while you work. It is supposed to be thick in consistency, this syrup was too watery and was not thick enough. By pouring the cool syrup on the warm baklava it will turn out crispy. Add lemon juice. Make sauce while baklava is baking. To assemble the baklava, take one sheet of phyllo and place it in the pan (for this size pan, I typically fold my phyllo sheet in half, and it fits perfectly. And it's the perfect make-ahead dessert, so you never have to rush the process! Not honey. Add a little lemon zest to the sugar sauce, if desired. However, the syrup is not right. Leave it uncovered as it gets soggy if it is wrapped up. From shop Quirkyfacemasks. Amount is based on available nutrient data. Remove syrup from heat and let cool to lukewarm. Distribute the remaining ½ of the nut mixture evenly over the top layer of phyllo. You have to make it. Continue assembling the baklava, one sheet of phyllo pastry at a time using another ⅓ of the phyllo. Cut whole stack in half to fit pan. Cook Time 1 hour. This recipe is very good, almost similar and true to real Greek baklava. Let cool. Brush the interior of the baking pan with some of the melted butter. sweet greek baklava crumbles. I messed up my oven timer and it baked for 60 min instead of 45 ... but the layers of phyllo at the bottom saved it from burning! Is Baklava Greek or Middle Eastern? I taught a Greek friend how to make apple pie and she taught me this fabulous recipe. Thank you for such a delicious and simple recipe. Glad it still turned out for you, Pal! MEDITERRANEAN BAKLAVA WITH HONEY (1 KG) ===== PRICE: 4200 TK *Exclusive American Products. And the warm honey syrup. Author DiklaLF. I use a new and clean basting paint brush, to spread a very thin layer of butter between each phyllo sheet. Copyright © 2021 The Mediterranean Dish. Prepare a 9”x 13”x 2” baking pan. Baklava is the perfect make-ahead dessert because it’s even better the next day! You know a recipe is great when over 175 people take the time to write a review on it! This baklava recipe is a bit on the nutty side and no one is ever mad about it! Baklava is a great make-ahead recipe. For the honey syrup list of amount of ingredients, she put "1 lemon, juice of". Thanks in advance! My pleasure, Susan! Something that should be added to the syrup is orange or lemon peel. Bring to a boil, then lower heat and let simmer for about 25 minutes. It's good to store it in small batches so you don't have to thaw out the entire pan when you need a treat. Servings 24 Pieces. Enjoy! Cheers! Add the honey, orange extract if using, and whole cloves; stir to mix. Ask anyone from Michigan and this is the pizza they have been devouring for decades. This recipe is very good, almost similar and true to real Greek baklava. I wish I could give it more than 5 stars. 2) Make 1 1/2 times sauce recipe calls far. I will be making this for years to come! I was born and raised in the cosmopolitan Mediterranean city of Port Said, Egypt, a "boat ride" away from places like Italy, Greece, Turkey, Lebanon, Palestine and Israel. this link is to an external site that may or may not meet accessibility guidelines. The more wrinkles the sheet has in it, the better. To me, nothing rivals homemade baklava. I also use only 1/2 cup of water and a full cup on honey in the syrup. ★☆ But you can totally make this recipe your own and change the nut mixture to your liking. Huge hit with everyone who tried a piece! https://www.jamieoliver.com/recipes/fruit-recipes/mixed-nut-honey-baklava The recipe looks great. ★☆. I think this cost me around $15 to make and I yeilded 3 dozen pieces(it would be less if I did not use almonds and pecans). Add the honey, orange extract, and whole cloves (cloves are optional here); stir to mix. You may cut into 4 long rows the make diagonal cuts. Place the baklava dish on the middle rack of your heated oven. Wowwww!! Total Time 1 hour 40 minutes. 3) Make sauce AHEAD of recipe, and put in the fridge to cool. This fool-proof recipe will have you making Greek baklava like a pro! (IMPORTANT…Because ovens vary, be sure to check your baklava half-way through baking). As soon as you remove the baklava from the oven, pour the cooled syrup all over the hot baklava. Gulluoglu Premium Dry Baklava with Pistachio, Freshly Produced and Long Lasting, Traditional Turkish Baklava 500 Gr (1.1lb) - (1 Pack) 4.8 out of 5 stars 62 $31.50 - $82.00 Bake for about 50 minutes until baklava is golden and crisp. You should start by making the syrup first, since it needs time to cool before pouring over hot Baklava. However, the syrup is not right. It is a rich, sweet pastry made of layers of fillo filled with chopped walnuts or … The BEST Traditional Baklava Recipe - Delicious Greek Baklava I served it in multicolored cupcake wrappers. This is an excellent recipe, time consuming but not difficult. Syrup. Here is the big mistake the author of this recipe made. Many Eastern Mediterranean countries have their own versions of baklava; some use pistachio nuts in the filling, others use rose water instead of honey in the syrup. Nevertheless, this recipe is DELICIOUS and will sure to be a hit. Add comma separated list of ingredients to include in recipe. I love to use a combination of nuts and plenty of them! It is supposed to be thick in consistency, this syrup was too watery and was not thick enough. Chop nuts and toss with cinnamon. Remove pan from oven, and cool for 10 minutes. Preheat Oven to 325˚F. Honey syrup-water, sugar, honey, and lemon juice. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Baklava is a rich and sweet dessert made with layers of phyllo dough, chopped nuts and honey syrup. What Is Detroit-Style Pizza and How Do You Make It at Home? I lay out my phyllo dough before I start layering and cut it to the shape of the pan I am making it in. Your suggestions are great for this recipe. My sister in law made this years ago and inspired me. My favorite thing about this version of  Greek baklava is that it uses a mixture of three different nuts--pistachios, walnuts, and hazelnuts-- along with cinnamon, pinch of ground cloves, and a sprinkle of sugar. I'm sorry, Laurie. About 30 minutes before baklava is finished, combine sugar, honey, cinnamon, and lemon juice for glaze in a small saucepan. Bring to a boil over med/high heat, stirring until sugar i… Place two sheets of dough in pan, butter thoroughly. This is also the key to keep your honey baklava from getting soggy. I really wanted to use real butter, and I had so much trouble using a pastry brush to brush the butter on because it kept crunching up the dough as I painted, so I bought I can't believe it's not butter spray and dumped the contents in a cup, then I melted my "real butter" and put it into the spray bottle and sprayed the dough. It is only necessary to lightly brush on the butter, not saturate. Condition is "New". This easy step-by-step tutorial and expert tips will help you make the BEST honey baklava every single time! Ingredients. How much lemon is recommended- a whole small lemon? My family’s secret baklava recipe combines layers of honey-soaked crisp phyllo pastry and a cinnamon-scented nut mixture with pistachios, walnuts, and hazelnut. Hi, Terry. Thaw phyllo dough by package instructions (this is best done overnight in the fridge, then place it on the counter for 1 hr before starting your recipe to bring it to room temp). CUT the baklava after assembly and before cooking, and top with butter to make everything smooth and “pretty”. Today, influenced by my mother's tasty kitchen, and my extensive travels, I share easy wholesome recipes with big Mediterranean flavors. Soooooo good! Flaky & crispy on top with yummy sweet layers in the middle. Try it, you won't regret it! For this classic Greek baklava recipe, we will be using both honey & sugar to sweeten our syrup and walnuts & cinnamon will make up our filling. If it turns out soggy, it's from too much butter, not the sauce. This will cause the beautiful pastry you worked so hard on to get soggy. In fact it just won best of show at the county fair in the culinary division! That's not something I've tried before, so I can't advise here. Now, distribute about ½ of the nut mixture evenly over the top layer of phyllo. Read More about Suzy. I have made this recipe numerous times and it is always a huge hit. Definitely a forgiving and delicious recipe! Before putting it in the oven, I cut the baklava with a pizza cutter and that really worked well. Please list an amount or none at all. Bring to a boil, then lower heat and let simmer for about 25 minutes. Bring to a boil, making sure that the sugar is … I also added a touch of nutmeg and ground cardamom to the nut mixture (not too much, because it's really strong and you don't want it to overpower the cinnamon flavor). Assemble the Baklava: Prepare a 9”x 13”x 2” baking pan. And thanks to everyone else who has written reviews with their tips here and there. Allrecipes is part of the Meredith Food Group. This post first appeared on The Mediterranean Dish in 2014 and has been recently updated with new media and information for readers' benefit. I am planning on making baklava for hotel goody bags for my cousin's wedding. Oops!! Cool Completely: Allow baklava to sit for a few hours before serving or for at least 1 hour. Baklava is a sweet dessert made of layers of flaky phyllo pastry filled with crushed nuts and sweetened with honey syrup. These days everybody is making baklava … Keyword baklava,, dessert, honey, orange, orange blossom . Cant wait. I have made this recipe numerous times and it is always a huge hit. Pistachios or walnuts are the most commonly used nuts. I make the syrup first and allow it to cool while I put together the baklava and bake it, then I can pour cooled syrup onto hot baklava (this helps keep it from becoming soggy). You can also do a bit of trimming using a pair of kitchen shears). I love Baklava. It's traditional in baklava syrups and it gives a sweet scent and taste. I mix 1/4 cup sugar in with the cinnamon and nuts. Next time I would maybe cut the orange extract to 3/4tbsp, also i squeezed half a lemon for juice. All were good, but do you have any suggestions for vegans? You have explained very well and ibcluded everything you have written on the instructions in your video. Combine the walnuts, cinnamon and sugar in a large bowl and set aside. How far in advance can I make them? Please check your email to confirm your subscription! Also for convience I used a bad of finely chopped walnuts I found in the store, they were the perfect size and saved on chopping. Add lemon juice. all … I made an extra 1/2 of the sauce recipe and it seems like the perfect amount (I doubled it last time and it seemed like too much). Would you like to learn how to make the popular Mediterranean dessert baklava? Brush the top of the phyllo sheet with the melted butter.Repeat this process a few more times until you have used up about ⅓ of the phyllo pastry, each layer being brushed with the melted butter. Carefully unroll the thawed phyllo pastry and place the sheets in between two clean kitchen towels. Butter a 9 x 13 inch, deep sided pan. In the bowl of a food processor fitted with a blade, add the pistachios, walnut, and hazelnuts. ★☆ Traditional Turkish baklava, also known as fistikli baklava or pistachio baklava is typically made of phyllo dough, finely crushed pistachios, butter, and a simple syrup made of sugar, water, and lemon juice. Thanks for subscribing! Repeat until you have 8 sheets layered. 2. I use toasted pecans for the nuts. shipped with usps priority mail. It's nice recipe but baklava is a Turkish dessert not Greek.They learned it from Turks in Ottoman era.Turks make baklava in their special days.Gaziantep city's baklava very famous in the world and there are even Turkish baklava stores in Athens. I had originally made this recipe to share with my extended family, but now I'm thinking of making something else to take to that party and keeping the baklava at home for us. You should follow these tips that are suggested by other reviewers: 1) Lightly roast nuts prior to chopping (I always use walnuts). There are a couple of things that intimidate people when it comes to making baklava. I do let the phyllo dough thaw, but do not cut the dough and do not cover it while layering. Your daily values may be higher or lower depending on your calorie needs. Remove the whole cloves. Thanks for a great recipe ? This made the layering SO much easier. It was one of the most popular sweet pastries of Ottoman cuisine.. This was a simple recipe with delicious results. It is all I want in a dessert. I have been using this recipe from allrecipes.com for years, and I just realized I never reviewed it. Making honey baklava at home may seem like a big undertaking but trust me, it's easier than you think. Spoon 1/3 of the nut mixture over the phyllo and top with 5 more individually buttered sheets of phyllo. Put the phyllo dough between aluminum foil while I laid down the sheets and buttered them and had no problems. What is the Mediterranean Diet and How to Follow It, Mediterranean Diet Food List: 5 Foods You Need, Favorite Mediterranean Diet Cookbooks (part 1), « Braised Lamb Shanks with Vegetables- How to Cook Lamb Shanks. Over low heat, bring sugar, water and cinnamon sticks to a boil, stirring constantly … I have made it dozens of times, and without fail it always impresses. Can I use Agave instead of honey? You'll find many variations of this beautiful dessert from Middle Eastern baklava, where the  simple syrup is scented with rosewater, to Greek baklava with walnuts and a generous sprinkle of cinnamon within. Pizza can look and taste very different depending on where you're from or what kind of pie you prefer. Also be sure to check your spam/promotions folder if you don't immediately see the email. When making this baklava recipe, it helps to think of the ingredients list in three different components: Place the sugar and water in a saucepan and heat stove-top, stirring occasionally, until sugar dissolves. And check your spam folder in case you cannot find our email! Keywords: Baklava, how to make baklava, honey baklava, Greek baklava, Tag @themediterraneandish on Instagram and hashtag it #themediterraneandish. When you join our e-mail list, you will get for FREE: Now go check your email to confirm your subscription and to download your. The phyllo dough for this recipe is found in the freezer section of most grocery stores. A little tedious as all that buttering and phyllo'ing takes a quick second to manage. However, the syrup is not right. I usually need more butter than called for also. I usually need more butter than called for also.