Add the plums … It was easy and quick to … 3/4 teaspoon white pepper. Directions. Add comma separated list of ingredients to exclude from recipe. Use it to baste your meats before grilling or as a glaze for baked poultry and pork. Pizza can look and taste very different depending on where you're from or what kind of pie you prefer. I encountered this too, so I added some pineapple juice to thin it out. Dice plums into 2” chunks. Mix plums in a saucepan with garlic, onion, ginger, soy sauce, and chili sauce. Tie spices in another piece of muslin. 1/2 tsp dried chilli flakes. I used the whole 18 oz jar of plum jam omitted the pepper used garlic powder and added a couple of tablespoons of soy sauce. This is exactly the recipe I've been searching for. A boldly fruity fiery dipping sauce… Plum sauce is a delicious side to Chinese food, particularly anything that’s fried. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This recipe is great! Method Place a pan on a high heat with a dessert spoon of vegetable oil, when hot add in the plums and cook until coloured and slightly softened (approx 2 minutes). 1/2 tsp Chinese five spice. Thanks for the recipe!!! It was delicious and one of the most popular dishes at the restaurant. (We tried to make it easy to scale by using one pound of plums.) Be careful not to scorch the spices or they will taste bitter. Use an. I can't wait to try this with pork or chicken. Read on to learn about Detroit-style pizza and how to make it at home. This is a great sauce for crab rangoons. In a saucepan over medium heat, combine jam, vinegar, brown sugar, dried onion, red pepper, garlic and ginger. Place the whole spices (skip if using store-bought five spice powder) in a small dry pan and toast over medium-high heat just until fragrant. Once it cools down it thickens up like jam. To can the plum sauce, return it to the pot over medium heat and bring to a boil. Ladle into clean, hot 4-ounce or half-pint canning jars, leaving … Oh and I also used rice vinegar instead because I wanted a more oriental cuisine taste from my sauce. Discard muslin bag. Instructions. In a blender or food processor, combine pineapple, juice, salted plums, brown sugar, vinegar, preserves, and garlic and process until smooth. Vinegar: You can use plain rice vinegar or apple cider vinegar. Pour in the … Prepare plums - Wash and dry the fresh plums. Send Text Message. Reduce the heat to medium-low and simmer uncovered for, Steak Salad with Spinach & Roasted Butternut Squash ». … Good but you can't make this ahead very easily. Love it! Cook steadily for 20 minutes until plums have collapsed. 1 tablespoon cloves. This is so easy to make and it's delicious! Email. - we like our food fiery!) Combine plums, brown sugar, and vinegar in a large stainless steel pot. One thing I've modified however is I first saute the garlic and onion in 1 tblsp of EVOO. Beyond Chinese, try this spicy plum sauce … Served as an additional dipping sauce with Baked Teriyaki Chicken from this site. For the sauce, fry the shallot in the oil for 5 mins or until softened but not coloured. When I worked as a waiter at a restaurant a few years back my favorite dish was this pork with plum sauce. Facebook Tweet. Serve as a finishing sauce with roasted duck (that’s where it got its nickname “duck sauce”), fish, shrimp, chicken and pork, As a basting sauce for grilling meats, poultry and seafood, As a glaze for baked poultry, pork and seafood. 1 star anise. Create your perfect plum sauce recipe here. 102 calories; protein 0.2g; carbohydrates 25.1g; fat 0.1g; sodium 11.4mg. Cook the plums - Add the chunks of plum and all other ingredients into a large saucepan. and a little more vinegar. It's sweet spicy and mmmmmm so good. Transfer to … I also used fresh, minced ginger and left out the minced onion. Use this popular and versatile Chinese Plum Sauce as a dipping sauce for for everything from wontons, egg rolls, spring rolls, dumplings, roasted duck, fish, chicken, shrimp, or with noodles and rice. Put muslin bags, plums, sugar, salt, ginger, vinegar and chilli (if using) into a large non-reactive pot and bring to a boil, stirring until sugar has dissolved. Sweet, sour, and – in our case – fiery, this bold condiment really provides a real punch to fried egg rolls in particular. Information is not currently available for this nutrient. This sauce went fantastically with the mini sweet potato samosas on here. Slice plums in half and remove the pit. I added a lot more red pepper flakes (probably about 2 Tbsp. I've used this on everything from baked potatoes to fried fish to chicken to pork to steak! If you use Worcestershire sauce, start with 1 tablespoon and do a taste test. Remove muslin … Thanks for the recipe!!! Ingredients ¾ (16 ounce) jar plum jam 2 tablespoons vinegar 1 tablespoon brown sugar 1 tablespoon dried minced onion 1 teaspoon crushed red pepper … You must re-heat and serve warm. My guide on how to make a classic Chinese plum sauce recipe. Spoon this simple Plum Sauce recipe over grilled or roasted meats or mix it into stir-fry entrees for a burst of Chinese flavor. This sauce is very similar to that one. This was really simple to make and I had everything on hand. Ask anyone from Michigan and this is the pizza they have been devouring for decades. Serve hot or chilled, with egg rolls, pork or chicken. I used plum butter instead of plum jam and it was great! Recipe Summary. See more ideas about plum sauce recipe, plum sauce, sauce recipes. This was great served as a shrimp dip. 2 1/2 teaspoons salt. Whether you call it duck sauce or plum sauce...this one versatile condiment. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Sally Wise’s Worcestershire sauce. I only changed a couple of things. It's delicious. We used apple cider vinegar in our sauce … 500g sugar. Amount is based on available nutrient data. I actually prefer it that way because I first saute the garlic and onion get all those yummy juice sizzling and then mix in the ham vinegar brown sugar ginger and red pepper. Info. Place all the ingredients except for the spice mixture in a medium-sized pot and bring to a boil. It was a little too spicy for me so next time I would add half the amount of pepper. This plum sauce is perfect for crab rangoons. If you’d like to make more sauce for canning, simply scale the recipe up. Do the same if using store-bought ground five spice powder. Place plums in blender or food processor; cover and process until smooth. Gallery. These sweet and sticky pork ribs are simply delicious and ridiculously addictive. Our plum sauce recipe below makes roughly one cup of sauce. Let the spices cool and then place the whole spices in a. this link is to an external site that may or may not meet accessibility guidelines. 1/2 cup water. I added extra sugar and it turned out well. I realized the recipe doesn't even call for oil but I reflexively did it and it was a-ok. 1 tablespoon onion or garlic, diced. Your daily values may be higher or lower depending on your calorie needs. 1 tbsp lemon juice. Great flavours and so easy to prepare... took me no more than 4 minutes to get it all heated up and ready. 3kg plums, diced. Came out absolutely delicious as is. 3/4 teaspoon cayenne pepper. Neapolitan-style, New York-style, and Chicago deep-dish are all very popular pizzas nationwide, but have you heard of Detroit-style pizza? Add all other ingredients, stirring continuously and bring back to a simmer. Cover and let simmer for 10 to 15 minutes, or until most of the plums have broken down. Immediately turn off the heat and spoon the sauce into clean quarter or half-pint canning jars. Bring to a boil, stirring. For the Spice Mixture (highly recommended but see below for shortcut option): Place all the ingredients except for the spice mixture in a medium-sized pot and bring to a boil. We ate some with chicken and liked it very much. Bring the ingredients to a boil. If you do use the plum butter add water to loosen it up. 50 ml soy sauce. As a dipping sauce for wontons, egg rolls, spring rolls, dumplings, etc. 28 Ways to Enjoy Cozy Homemade Hot Chocolate, 20 Easy No-Bake Desserts With Few Ingredients, Unforgettable Valentine's Day Treats For Kids, Nutrition Source: Better Homes and Gardens Save Pin Print. Transfer to a saucepan; add sugar, or orange juice concentrate, lemon juice, vinegar and seasoning. Whisk SDK. Reduce the heat to medium-low and simmer uncovered for 30 minutes. Add comma separated list of ingredients to include in recipe. Stir to continue breaking down the plums and then set aside off heat until serving. or transfer to a blender to puree until smooth (then return to pot). Thanks Rayna! Reduce heat to medium-low and simmer for about 3 minutes, stirring. I searched the net for plum sauce recipes and found this little gem. . Can: Use the boiling-water method. I couldn't find plum jam so I used canned plums in syrup. Percent Daily Values are based on a 2,000 calorie diet. As an Amazon Associate I earn from qualifying purchases. I've made it twice. The thick and smooth texture makes the plum sauce … Someone commented that the sauce thickens up like jam when it cools, so you have to warm it up again. What Is Detroit-Style Pizza and How Do You Make It at Home? Over high heat, bring to a boil. I had 7-plums that were too ripe to eat but I did not want to throw them out. Remove from heat. … Add more if needed. This is sweet and spicy. This is just like you get at the asian take out restaurants. A Chinese Style Spare Ribs Recipe That Is Surely A Keeper. For the plum sauce, place all the ingredients in a medium-sized sauce pot over medium heat. 1 1/2 litres vinegar. I didn't use jam though I was making homemade red plum jam and used 2 cups of the red plum puree and 3 1/3 c sugar then boiled it for 5 minutes so there wasn't any certo or sure jell in it like the jam would hve had. As an Amazon Associate I earn from qualifying purchases. Discard the spice packet. Place the spice packet in the pot with the plum sauce and continue to simmer uncovered for 25-45 minutes until the sauce is thickened to the desired consistency. Soy sauce: Soy sauce adds depth of flavor to the sauce by adding umami and a savory note. Water: Use cold or room temperature water to dissolve the cornstarch. https://www.vietworldkitchen.com/blog/2018/07/plum-sauce-recipe.html © Copyright 2021, Best Non-Bagel Recipes for Everything Bagel Seasoning, 9 King Cake Recipes That Reign Over Mardi Gras, Share the Love With This "Sweet on You" Valentine's Day Idea, 9 Breakfast Tacos You'll Want to Wake Up For. Dec 26, 2018 - Plum Sauce is a great addition to any recipe. Reduce heat; simmer, stirring occasionally, about 1½ hours or until sauce is thick. This is an easy version of plum sauce that is very tasty and keeps well in the fridge. Mix the plums and sugar in a small saucepan; cook, stirring occasionally, over medium heat until mixture comes to a boil. Learn how to add plum sauce to your favorite recipes. Reduce the heat and simmer uncovered, stirring occasionally, until the plums are tender and sauce is slightly thickened, about 8 minutes*. Directions 1 Put all the ingredients in a large saucepan and bring to the boil, stirring throughout. Allrecipes is part of the Meredith Food Group. Leave 1/2-inch of headspace between the surface of the food and the rims of the jars. Plum sauce can be added to any dinner recipe, lunch recipe, salad recipe, or sandwich recipe. Nutrient information is not available for all ingredients. More. 2 Reduce the heat and simmer gently for about 1 ½ to 2 hours, stirring regularly to stop it sticking and burning, until the mix is pulpy and moderately thick. Adapted from Complete Preserves by Sally Wise. I had this sauce with chicken once in a restaurant and have been looking for a similar recipe ever since! Reduce heat to medium; cook and stir the garlic in the skillet just until fragrant, 10 to 20 seconds. Reduce the heat to a simmer, cover with a lid and cook for 25 minutes. The Daring Gourmet is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. It is not necessary to sterilize the jars for this recipe. I removed the pits and peels and blended them before adding them to the pot. I doubled this and got 2 pints of sauce. 1.5 to 3 kilograms *damson plums (or fruit or plum of your choice) 5 litres malt vinegar; 125 grams garlic (this doesn’t need to be peeled just chopped in half or bashed in a mortar and pestle to release the flavour) 4 cups of treacle; 750 grams brown sugar https://www.meghantelpner.com/blog/healthy-homemade-plum-sauce-recipe